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St. Petersburg, Florida

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Reviewed Brussels Sprout-Leaf Salad

Dec 25, 2012 in Food Network Community Toolbox on

This was outstanding! I added some crunchy romaine hearts (big party- romaine is cheap) and threw in a can of garbanzos. The dressing seemed too plain when I was making it, but it was the perfect compliment to the arugula and Brussels sprouts. (I used the entire sprout- cut out the tiny core and used that too! "

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