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Reviewed Parker's Beef Stew

Oct 13, 2011 in Food Network Community Toolbox on

Love, love, love it! This was the first time making beef stew and it turned out great. The only things I did differently from the recipe were in using only 1-1/2 lbs. of meat, and substituting dried tarragon for fresh, and tomato paste for the chopped sun-dried tomatoes. I also used only 1/2 a bottle of red wine for the overnight marinade, and...

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