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Reviewed Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze
"Now it is time for the best salmon fritatta I've ever made!
I've made a few salmon fritattas in the last couple years, and this one beats them all! Since the chowder ended up with more salmon than broth, I decided to strain out about 2 cups of potato/salmon/onion/bacon from the leftover chowder, and ladled it into a well blended: 12 eggs, leftov""
Reviewed Salmon Chowder
"OK ..I mixed some of the components from both chowders in this throwdown. I chose this broth, Bobby's roasted potatoes (tossed the potatoes in the rendered bacon fat first) and I used 1lb of smoked salmon and I pan seared 1lb steel head salmon. I also made the multigrain croutons with a wine glaze (yummy! even though I quadrupled the celery amo""
About Me
Favorite Foods
Beer braised pork shoulder, french taost with caramelized onions, bacon and syrup, lamb shank on a bed of risotto and parsnips, omelette with heairloom tomatoes, basil pesto and goat cheese, a great bowl of smoked brisket chili ....
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