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Reviewed Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze

Jan 30, 2012 in Food Network Community Toolbox on

Now it is time for the best salmon fritatta I've ever made!

I've made a few salmon fritattas in the last couple years, and this one beats them all! Since the chowder ended up with more salmon than broth, I decided to strain out about 2 cups of potato/salmon/onion/bacon from the leftover chowder, and ladled it into a well blended:...

Reviewed Salmon Chowder

Jan 30, 2012 in Food Network Community Toolbox on

OK ..I mixed some of the components from both chowders in this throwdown. I chose this broth, Bobby's roasted potatoes (tossed the potatoes in the rendered bacon fat first) and I used 1lb of smoked salmon and I pan seared 1lb steel head salmon. I also made the multigrain croutons with a wine glaze (yummy! even though I quadrupled the celery am...

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