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got2bwest

Member since Apr 2013

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Reviewed Leek Potato Soup

Apr 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

added more salt and white pepper, and left chunks of potato. I froze the soup in serving size containers for lunches. When I packed a lunch, the frozen soup doubled as an ice block. At lunch time I just popped it in the microwave for 5 minutes on 50%. This is a go to recipe for me. "

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