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Reviewed Lonestar State Cheesecake

Oct 19, 2013 on FoodNetwork.com

absolutely one of the very best cheesecakes I have ever had. I am making it right now for the second time for my both of my sons birthday party tomorrow, its perfect with the fresh fruit. Just make sure to turn the oven off when its done, and then put it back in the oven with the sour cream topping while its off. I remember Sunny saying to leave the...

Reviewed German Chocolate Cake with Coconut-Pecan Filling

Apr 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This cake is the bomb! It's very rich and decadent, and very impressive. I followed the recipe exactly as written and it turned out wonderfully! If you want to impress, this is the cake. Its very time consuming but worth the challenge. I recommend serving this cake at room temperature so the chocolate ganache is not too firm. Make this one a day "

Reviewed Spinach and Citrus Salad with Sweet and Spicy Pecans

Mar 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This salad was amazing! the only thing I would do different is to use only the green part of the green onions, as the white part was a little too strong for our taste."

Reviewed 4-Step Chicken Marengo

Mar 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very basic and delicious, not a lot of fuss, perfect for a week night!"

Reviewed Knock-You-Naked Brownies

Feb 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

These brownies are absolutely restaurant quality brownies! We all loved them for Valentines day.
The only recommendation I can give is to serve warm after they have set up. We also put a scoop of vanilla icecream on top ,,OMG FABULOUS!!!!"

Reviewed Momma Neely's Pot Roast

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for Valentines Day for my family and this was delicious! Very important to sear the meat, and make sure that you use the wine and tomato paste to develop the full rich flavors. I used a chuck roast and added red potatoes as well as the carrots and onions,and put it all in at the same time. I also put the roast on the bottom with veggie"

Reviewed Momma Neely's Pot Roast

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for Valentines Day for my family and this was delicious! Very important to sear the meat, and make sure that you use the wine and tomato paste to develop the full rich flavors. I added red potatoes as well as the carrots and onions,and put it all in at the same time. I also put the roast on the bottom with veggies on top, so the meat c"

Reviewed Simple Perfect Enchiladas

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

This dish is really good! I would suggest adding a 1/4 tsp garlic powder in the roux, and in the final sauce adding 1 tsp of crushed oregano. This adds a little extra flavor to your sauce. Make sure that you cook the tortillas enough, or they will fall apart and turn mushy. The sauce will soften them up a lot, so dont be afraid to cook them. I use"

Reviewed Chicken Spaghetti

Oct 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a very easy recipe to follow, my whole family liked it,even the picky eaters. Give yourself extra time to boil chicken and let cool before taking meat off bone.My butcher was nice enough to cut up a whole chicken into eight pieces for me, much easier to shred that way. I salted the boiling water for the chicken to flavor the chicken as wel"

Reviewed Mini Vanilla Scones with Vanilla Bean Glaze

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

The dough was very crumbly, and hard to work with. I am a seasoned cook and had a hard time with it. It was very hard to transfer the triangles of dough to the cookie sheet without them falling apart a bit.I would really try to compress the dough better next time before trying to make the triangles. On the other hand they did cook up nicely, much "

Reviewed Macaroni and Cheese

Apr 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made this for dinner, absolutely loved it, omitted the mustard only because I didn't have it, but will definitely try it next time! I put the mac n cheese in buttered ramekins for individual portions, and everyone liked their own dish.I must say that I didn't cook in oven for as long as she said only because I wanted to keep the creamy cons"

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