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Joined Date: Apr 18, 2012

My Activity

Reviewed German Chocolate Cake with Coconut-Pecan Filling

"This cake is the bomb! It's very rich and decadent, and very impressive. I followed the recipe exactly as written and it turned out wonderfully! If you want to impress, this is the cake. Its very time consuming but worth the challenge. I recommend serving this cake at room temperature so the chocolate ganache is not too firm. Make this one a day "

Apr 8, 2013 on FoodNetwork.com

Reviewed Spinach and Citrus Salad with Sweet and Spicy Pecans

"This salad was amazing! the only thing I would do different is to use only the green part of the green onions, as the white part was a little too strong for our taste."

Mar 26, 2013 on FoodNetwork.com

Reviewed 4-Step Chicken Marengo

"This recipe is very basic and delicious, not a lot of fuss, perfect for a week night!"

Mar 26, 2013 on FoodNetwork.com

Reviewed Knock-You-Naked Brownies

"These brownies are absolutely restaurant quality brownies! We all loved them for Valentines day.
The only recommendation I can give is to serve warm after they have set up. We also put a scoop of vanilla icecream on top ,,OMG FABULOUS!!!!"

Feb 21, 2013 on FoodNetwork.com

Reviewed Momma Neely's Pot Roast

"I made this for Valentines Day for my family and this was delicious! Very important to sear the meat, and make sure that you use the wine and tomato paste to develop the full rich flavors. I used a chuck roast and added red potatoes as well as the carrots and onions,and put it all in at the same time. I also put the roast on the bottom with veggie"

Feb 19, 2013 on FoodNetwork.com

Reviewed Momma Neely's Pot Roast

"I made this for Valentines Day for my family and this was delicious! Very important to sear the meat, and make sure that you use the wine and tomato paste to develop the full rich flavors. I added red potatoes as well as the carrots and onions,and put it all in at the same time. I also put the roast on the bottom with veggies on top, so the meat c"

Feb 19, 2013 on FoodNetwork.com

Reviewed Simple Perfect Enchiladas

"This dish is really good! I would suggest adding a 1/4 tsp garlic powder in the roux, and in the final sauce adding 1 tsp of crushed oregano. This adds a little extra flavor to your sauce. Make sure that you cook the tortillas enough, or they will fall apart and turn mushy. The sauce will soften them up a lot, so dont be afraid to cook them. I use"

Feb 19, 2013 on FoodNetwork.com

Reviewed Chicken Spaghetti

"This is a very easy recipe to follow, my whole family liked it,even the picky eaters. Give yourself extra time to boil chicken and let cool before taking meat off bone.My butcher was nice enough to cut up a whole chicken into eight pieces for me, much easier to shred that way. I salted the boiling water for the chicken to flavor the chicken as wel"

Oct 18, 2012 on FoodNetwork.com

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