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Overland Park, Kansas

Member since Nov 2004

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Reviewed Pumpkin Pie

Nov 30, 2010 in Food Network Community Toolbox on

I was shocked at how horrible tasting something from scratch could be. The extra ginger in the crust made in inedible. We had 15 guests for Thanksgiving and they all tried it, and they scraped off their plates into the garbage. I left the pie sit for a few days and no one touched it so I threw it away. It may have been just OK, with graham cracker...

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