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Reviewed Marinara Sauce

Feb 10, 2012 in Food Network Community Toolbox on

I made this and wasn't super impressed until I read or saw her say that you can add a few tsps of butter at the end to take the sharpness of the tomato flavour down a bit. Really helped. Still not all that exciting until I used it in her recipe for a sauce with hot pepper flakes and mixed olives and OH MY GOODNESS it was awesome. I think its m...

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