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gorobin

kamas, Utah

Member since Apr 2007

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Reviewed Hot and Sweet Pepper Curry Sauce with Chicken, Lamb or Beef

Sep 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Another winner from RR. Very flavorful and delicious. I cooked it with chicken as my protein. Also added golden raisins and chick peas for a more Morrocon flare. Delicious. Thanks once again Rachael for not only teaching me how to cook, but loving to do it!"

Reviewed Suped-Up Traditional Chicken Noodle Soup

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this chicken soup last night. Thought it odd to add (in my case parsnips), but the addition of it made the broth so hearty and delicious. Love the new "Week in a Day Series." Love Rachael's concise directions and new attitude. Two thumbs up!"

Reviewed Suped-Up Traditional Chicken Noodle Soup

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this chicken soup last night. Thought it odd to add (in my case) parsnips, but the addition of it made the broth so hearty and delicious. Love the new "Week in a Day Series." Love Rachael's concise directions and new attitude. Two thumbs up!"

Reviewed Morrocan Chili and 10,000 Grains of Sand

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I made it just as directed, except I used Isreali coucous and forgot the raisins. I think the sweetness of the apricots was enough. All the flavors were amazing. Will def make this again. Thanks Rachel. "

Reviewed Cowboy Chili and Baked Bean Pot

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent chili recipe, particularly if you have to feed allot of people on a small budget. The addition of the potatoes extends the amount of chili and the baked beans lend a yummy flavor to an already delicious recipe. Thanks Rachael."

Reviewed Scallion Blini with Chicken in Tandoori BBQ Sauce

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow, another winner from Aarti. The tandoori sauce is amazing and easy to make. Only reason I only gave it 4 stars is because I found the blini rather boring. Made it next time with basmati and was wonderful. Bravo Aarti!!"

Reviewed Red Pork Posole with Pickled Onions and Queso Fresco

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! I didn't make the pulled pork, had shredded chicken on hand, so I used that for the meat. Thanks Rachael. Hearty and authentic."

Reviewed Lentil Soup

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Fast, easy, delicious. Great if you like your lentil soup chunky. No immersion blender in this recipe. Warms the soul!

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