"I must say that when I first saw this recipe on tv, I was very skeptical! However, it is so good! The only adjustment I made was instead of using this as a dip for bread, I mixed it in with some pasta and it was some of the best pasta I have ever had. Will definitely made again. I did add some starchy cooking water from the pasta and some lemon ju"

"Very very delicious. Needed more lemon juice to cut the richness and add some acidity. We used two pound lobsters and added a little more of everything and it was so delicious. We also had a ton of filling left over so we put it in a dish and baked it with panko crumb toppings along with the lobster shells and used it has a dip for some grilled ga"

"Very very delicious. Needed more lemon juice to cut the richness and add some acidity. We used two pound lobsters and added a little more of everything and it was so delicious. We also had a ton of filling left over so we put it in a dish and baked it with panko crumb toppings along with the lobster shells and used it has a dip for some grilled ga"

"Very very delicious. Needed more lemon juice to cut the sweetness and add some acidity. We used two pound lobsters and added a little more of everything and it was so delicious. We also had a ton of filling left over so we put it in a dish and baked it with panko crumb toppings along with the lobster shells and used it has a dip for some grilled g"

"I thought this dish was great. I only used one chili but it didnt seem hot enough so I had to add some hot chili flakes. Next time I will uyse more chilis. I did take the suggestion from other reviews and used cornstarch to make a sauce. It seemed a little dry so I added some water and it turned out great. At first, the amount of herb seemed like "