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gorgeousgussie

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Reviewed Scalloped Potatoes

Nov 22, 2010 in Food Network Community Toolbox on Food Network

Amazing recipe. I used gruyere instead of swiss. Also used only one tablespoon of salt. I put it in a 9 x 13 x 2 inch dish and used 3 large russett potatoes. Next time I will use 4. I also put it under the broiler for about 5 minutes to brown the cheese a little. Unbelievably delicious!

Reviewed Scalloped Potatoes

Nov 22, 2010 in Food Network Community Toolbox on Food Network

Amazing recipe. I used gruyere instead of swiss. Also used only one tablespoon of salt. I put it in a 9 x 13 x 2 inch dish and used 3 large russett potatoes. Next time I will use 4. I also put it under the broiler for about 5 minutes to brown the cheese a little. Unbelievably delicious!

Reviewed Scalloped Potatoes

Nov 22, 2010 in Food Network Community Toolbox on Food Network

Amazing recipe. I used gruyere instead of swiss. Also used only one tablespoon of salt. I put it in a 9 x 13 x 2 inch dish and used 3 large russett potatoes. Next time I will use 4. I also put it under the broiler for about 5 minutes to brown the cheese a little. Unbelievably delicious!

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