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Metamora, Illinois

Member since Nov 2005

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Reviewed Herb Potato Salad

Mar 22, 2013 in Food Network Community Toolbox on

I unfairly rated the recipe 5 stars, because I did not make it. I have a question and don't know where to go other than fellow Food Channel fans. When I watched this recipe on TV today, I thought that Ina poured a cup of chicken broth over the potatoes. However, the recipe only calls for 2 tablespoons of broth, added to the dressing.

Reviewed Toasted Hazelnut-Almond Biscotti

Dec 20, 2012 in Food Network Community Toolbox on

I am confused about this recipe. I copied a recipe from Gale in June of 2009 with the same name and I love that recipe and would give it a solid 5 stars. This recipe while good is not nearly as good as the old recipe. I must admit that this recipe is easier to make and maybe that is why she changed it. But the old recipe was well worth the ext"

Reviewed Sweet and Tangy Coleslaw

Sep 3, 2012 in Food Network Community Toolbox on

Many years ago, I had a slaw in Alabama that tasted very similar to this one. I have been looking for it ever since. It's too bad there were two people that only rated it one star, without even making the recipe. This is a great slaw and if you think it's too sweet, then cut down on the sugar to suit your taste."

Reviewed Fried Edamame Dumplings

Nov 13, 2011 in Food Network Community Toolbox on

I thought the recipe was great. I have never eaten edamame so I didn't know what to expect. Although I like wasabi, I found that some of my guests did not share this with me. Since then, I have cut the wasabi to 1 tablespoon and everyone loves it.""

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