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gorff

Member since May 2013

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Reviewed Corn and Lobster Bisque

May 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

pretty darn good but even for me1/2 tsp cayenne was to much id only use 1/4 next time. for the fish stock i just used 1 cup of the water i boiled the lobster in, and instead of of cream i used 1 cup low salt chicken stock and milk tasted great why have the fat of cream if you dont need it!"

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