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Joined Date: May 10, 2012
Reviewed Sirloin Steak
"The very best steak recipe I've made. Ever. I've cooked a lot of steaks over the years, with mixed results. This recipe is foolproof. Incredibly delicious. For added zing, I used course-ground sea salt instead of the normal kosher. Really brings out the flavors and I was so impressed with the temperature of the meat after following the recipe exac"