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bethlehem, Pennsylvania

Member since Aug 2007

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Reviewed Red Quinoa and Citrus Salad

May 16, 2013 in Food Network Community Toolbox on

This is wonderful, but I made a couple of tweaks. I didn't have agave so I substituted honey as well as use evoo instead of canola oil(it's what I had. I also grilled some jerk chicken and thinly sliced and tossed with the quinoa mixture to make it a meal. It was delicious! Will make this one over and over again! The jerk chicken actually wen"

Reviewed Egg Tostada-Frittata with Rainbow Tomato Salsa

May 14, 2011 in Food Network Community Toolbox on

This is a great meal. I used egg beaters instead of eggs to cut down the fat and cholesterol and you wouldn't know the difference. I will make this again for sure!"

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