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Reviewed Chicken and Dumplings

Jun 19, 2012 in Food Network Community Toolbox on

This is the first time I've ever tried to make chicken and dumplings. I thought the recipe was easy, but I'm glad I read some of the reviews...especially the ones that made some changes. Instead of 4 qts of water, I used two, plus 1.5 qts of chicken broth, two cans of cream of chicken, one can of cream of celery, and 3 bullion cubes, 4 tablespoo"

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