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gordcarl

Member since Feb 2011

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Reviewed Beef Bourbon Y'all

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I didn't have two hours after work to make this so I threw it all in the crock pot in the morning and it was GREAT by the time I got home!! Also I tossed the meat in flour and Paula's house seasoning then seared it before I put it in the crock. I bought some quick and easy cheese biscuits to go on the side and my boyfriend fell in love...

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