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My Activity
Reviewed Caesar Salad
"where are the anchovies? dissolve them in the evoo , THEN add it to blender""
Reviewed Deep Fried Poached Egg Over Heirloom Tomato
"So happy to see this recipe. My fav steak house serves these on their spinach salads with warm bacon dressing, and I've been dying to make it myself but could not figure out how they made them. I can't wait to try! So thank you, thank you!"
Reviewed Spinach and Pasta Pie
"2/27/11: OMG, this was so easy and so very good. It looks very impressive. I would happily take it to any potluck. I served 1/4 as a portion, but it is so filling we each ate only half of it. It will serve 6-8 easily. I served it with mussels and olive foccacia bread. It was delicious and we plan to eat leftovers again tonight with turkey thighs. "
Reviewed Spinach and Pasta Pie
"OMG, this was so easy and so very good. It looks very impressive. I would happily take it to any potluck. I served 1/4 as a portion, but it is so filling we each ate only half of it. It will serve 6-8 easily. I served it with mussels and olive foccacia bread. It was delicious and we plan to eat leftovers again tonight with turkey thighs. So good a"
Favorited Pollo alla Cacciatora
Reviewed Spinach Fettuccini with Gorgonzola Cream Sauce
"Hello, Did any of the reviewers who didn't care for gorgonzola watch the show? Rachel mentions a specific kind of gorgonzola that is SWEET, not strong nor sharp like regular gorgonzola is. Whoever listed the ingredients failed to specify gorgonzola dolce (I think that was what she called it.) "
Reviewed Crawfish Etouffee
"albright1: that recipe was on her episode "The Big Easy" and it was called 'shrimp stuffed mirliton'. You can find it by typing either the episode name or recipe name into the search box at the top of the screen."
About Me
I love to try new recipes and watch the Food Network and Cooking Channel daily. It is fun to take a lil of this and a lil of that to create something new.
Favorite Foods
Currently favoring Italian, Spanish and Greek foods, but interested in exploring asian cuisines and cooking styles.
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