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goormay

United States

Member since Dec 2010

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Favorited Baked Eggs with Canadian Bacon, Spinach, and Aged Cheddar

Aug 25, 2011 in Recipes on Cooking Channel

Reviewed Caesar Salad

Aug 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

where are the anchovies? dissolve them in the evoo , THEN add it to blender""

Reviewed Deep Fried Poached Egg Over Heirloom Tomato

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

So happy to see this recipe. My fav steak house serves these on their spinach salads with warm bacon dressing, and I've been dying to make it myself but could not figure out how they made them. I can't wait to try! So thank you, thank you!"

Reviewed Spinach and Pasta Pie

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

2/27/11: OMG, this was so easy and so very good. It looks very impressive. I would happily take it to any potluck. I served 1/4 as a portion, but it is so filling we each ate only half of it. It will serve 6-8 easily. I served it with mussels and olive foccacia bread. It was delicious and we plan to eat leftovers again tonight with turkey thighs. "

Reviewed Spinach and Pasta Pie

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG, this was so easy and so very good. It looks very impressive. I would happily take it to any potluck. I served 1/4 as a portion, but it is so filling we each ate only half of it. It will serve 6-8 easily. I served it with mussels and olive foccacia bread. It was delicious and we plan to eat leftovers again tonight with turkey thighs. So good a"

Favorited Pollo alla Cacciatora

May 27, 2011 in Recipes on Cooking Channel

Reviewed Spinach Fettuccini with Gorgonzola Cream Sauce

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hello, Did any of the reviewers who didn't care for gorgonzola watch the show? Rachel mentions a specific kind of gorgonzola that is SWEET, not strong nor sharp like regular gorgonzola is. Whoever listed the ingredients failed to specify gorgonzola dolce (I think that was what she called it.) "

Reviewed Crawfish Etouffee

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

albright1: that recipe was on her episode "The Big Easy" and it was called 'shrimp stuffed mirliton'. You can find it by typing either the episode name or recipe name into the search box at the top of the screen."

Reviewed Spinach and Pasta Pie

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG, this was so easy and so very good. It looks very impressive. I would happily take it to any potluck. I served 1/4 as a portion, but it is so filling we each ate only half of it. It will serve 6-8 easily. I served it with mussels and olive foccacia bread. It was delicious and we plan to eat leftovers again tonight with turkey thighs. So good and...

Reviewed Spinach and Pasta Pie

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG, this was so easy and so very good. It looks very impressive. I would happily take it to any potluck. I served 1/4 as a portion, but it is so filling we each ate only half of it. It will serve 6-8 easily. I served it with mussels and olive foccacia bread. It was delicious and we plan to eat leftovers again tonight with turkey thighs. So good and...

Reviewed Spinach and Pasta Pie

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG, this was so easy and so very good. It looks very impressive. I would happily take it to any potluck. I served 1/4 as a portion, but it is so filling we each ate only half of it. It will serve 6-8 easily. I served it with mussels and olive foccacia bread. It was delicious and we plan to eat leftovers again tonight with turkey thighs. So good and...

Reviewed Best Mussels on Earth

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy, and absolutely delicious. Big Daddy rocks! I used chic broth instead of vegetable. Served with olive foccacia bread, totally scrumptious!"

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