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Reviewed Seafood Cioppino Stew

Dec 12, 2011 in Food Network Community Toolbox on

When I first read the ingredients and saw that there was beef stock in it, I thought the same thing, @ whisking, that it would be too strong. I would use a vegetable stock too, or make my own fish stock. By fish heads or a few fish to add to the stew and use the heads and fish bones and make stock. Easy peasy!""

Reviewed Lemon Curd Tart

Oct 5, 2011 in Food Network Community Toolbox on

Check out Anne Burrell's recipe it has more details for finishing the tart from start to finish. Meyer Lemon Curd recipe!""

Reviewed Jhessyka's Fave Corn Pudding

Aug 2, 2011 in Food Network Community Toolbox on

I have not made this recipe yet, but watched the episode and the recipe was blended in a Waring blender and not in a bowl. Use a good blender to blend the ingredients and then strain thru a fine sieve and pour the mixture into a sauce pot and cook till Nappe:
In cooking, nappe refers to either the ability of a liquid to "coat the back of...

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