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Reviewed Chinese Take-Out: Orange Chicken

Nov 12, 2014 in on

A very good recipe except when I dredged the chicken in corn starch, put it on a tray, and refrigerated it, the bottom of the chicken stuck to the bottom of the tray. This left the bottom of the chicken uncoated and the corn starch was a gooey mess on the pan. Is there a solution to this problem?"

Reviewed Zucchini Bread

Oct 20, 2011 in Food Network Community Toolbox on

What a disaster! I carefully followed the directions for the zucchini bread, though I thought the recipe called for too much sugar and liquids. However, what I got was: The zucchini and nuts "floated" to the top of the pan, leaving a gelatinous mass at the bottom!""

Reviewed Eggplant Casserole

Aug 15, 2011 in Food Network Community Toolbox on

Although I love eggplant, this recipe is a disaster! First, it was ugly gray green, not at all appetizing. Secondly, it had no flavor. Very disappointing, though my dogs did eat the leftovers.""

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