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Reviewed Seafood Stew
May 30, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Love it!!! I made seafood stock ahead of time with some shrimp shells left from another recipe, saved the shells in freezer, came out great.
I did have to substitute the fish since it was not available where I live, but asked advice at fish counter as to what to use, I used tilapia and catfish.
Full of flavor! My husband is a soup...”