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woodbridge, Virginia

Member since Nov 2008

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Reviewed Mussels, Clams and Shrimp in Spicy Broth

Jul 14, 2012 in Food Network Community Toolbox on

Simple recipe to follow. It could be spicier. We added fresh hot peppers and crushed red peppers to try and turn up the heat. We used only clam and shrimp. It was good served over linguine fini and a side of fresh sour dough bread. "

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