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San Francisco, California

Member since Oct 2007

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Reviewed Boston Cream Pie

Feb 27, 2012 in Food Network Community Toolbox on

Don't know what I did wrong, but the cake was tough.. you almost have to cut it with a knife.. pudding and frosting is good.""

Reviewed Cast Iron Skillet Corn Bread

May 27, 2011 in Food Network Community Toolbox on

Best Cornbread I have had.. and I grew up in the South..eating it all the time, I used the corn meal from Virginia, which is not coarse as the recipe called for, it is very fine like a flour.. I also used Splenda (I am diabetic).. instead of sugar, and the Splenda package said to spray the top with a baking spray like Pam, in order to brown, that"

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