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Joined Date: Feb 05, 2012
Reviewed Olive Cheese Bread
"WOW! This was TO DIE FOR......1/2 the mixture didn't even make it on to the bread, because I kept eating numerous, small spoonfuls! LOL I would however, cut back on the butter in this as stated in previous comments. With the 1/2 cup of mayo and cheese, I don't think a whole stick is needed. OTHER THAN THAT.....don't change a thing in this rec""
Hello. I am a 41 year old mother of one. We sit down at our dining room table to eat as a family every day (minus an occassional night out at a restaurant - locally owned, no chains). I LOVE to cook and so does my pre-teen. I only use the freshest, local ingredients available from my farmer's market. You won't find canned vegetables, instant/frozen mashed potatoes or Lunchables for a child in my house. I believe in buying food once a week, to lessen waste. I am also an avid baker. My speacility dishes that my family LOVES are: sour cream mashed potatoes, pecan bars (recipe courtesy of the Barefoot Contessa), fried chicken (my Mom's recipe), homemade beef bbq (my Mom's recipe), Italian Wedding Cookies (my great-grandmother's recipe) and potato salad (my secret recipe!).