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Reviewed Tomato Crostini with Whipped Feta

Dec 21, 2013 on

This recipe is just fantastic. I made it for the 1st time in the Spring of 2013. It was THE most requested recipe at every single family & friend outings THE WHOLE SUMMER! I can make it in my sleep. I omit the pine nuts and it is still to die for! I also like it, because it is a "stretch" recipe, meaning you yields LOTS of the final product...

Reviewed Olive Cheese Bread

Mar 28, 2012 in Food Network Community Toolbox on

WOW! This was TO DIE FOR......1/2 the mixture didn't even make it on to the bread, because I kept eating numerous, small spoonfuls! LOL I would however, cut back on the butter in this as stated in previous comments. With the 1/2 cup of mayo and cheese, I don't think a whole stick is needed. OTHER THAN THAT.....don't change a thing in this re...

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