"I have made lots of different zucchini bread recipe's and this has been the best one so far. The spices and hint of lemon were just right. I made the 5 smaller loaves and the top of each loaf got a little crunchy which I love on zucchini bread. I used 1 cup of butter instead of veg oil. So moist and flavorful and I will be making again!""

"Such a great recipe. There is so much depth of flavor to the filling, I also had never used turnips and my husband and I thought they were fabulous!""

"Thank goodness I read everyone's reviews before cooking! I squeezed the vinegar out of the bread (which was a lot). I didn't scale back the garlic, but I will next time. Even for a garlic love, it was a little bit too much. I oven roasted the potatoes to get a nice crust around the edge and added some fresh herbs. This was sooo delicious, I'v""

"This was very flavorful and delicious. I had to cook my rice way longer than the recommended time though. I didn't have thyme so I used rosemary.""