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Joined Date: Sep 13, 2011
Reviewed Croque Madame
"I made this using provolone cheese, multigrain bakery bread, and thin proscuitto ham. For my own special touch I added mushrooms sauteed in a little butter, placed on top of the ham. It came out delicious. I did not need to add extra salt or pepper since it was on the egg. Definitely would make again--I have had the real thing in Paris and thi""