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Reviewed Sea Scallops with Saffron Aioli

Feb 19, 2013 in Food Network Community Toolbox on

I was very skeptical to try this recipe because saffron, as we all know, is so expensive. However, this recipe is awesome! The aioli was perfect. We topped our scallops with lemon cloud foam. It was one of the best dishes my boyfriend and I have made ourselves. Very good, definitely try it!"

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