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Joined Date: Feb 19, 2013
Reviewed Sea Scallops with Saffron Aioli
"I was very skeptical to try this recipe because saffron, as we all know, is so expensive. However, this recipe is awesome! The aioli was perfect. We topped our scallops with lemon cloud foam. It was one of the best dishes my boyfriend and I have made ourselves. Very good, definitely try it!"