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Reviewed grandma's strawberry-rhubarb pie

Apr 25, 2014 on

Very tasty. It was the first time I ever used rhubarb. I subbed the sugar with Splenda to cut the calories and used refrigerated pie crusts.

Reviewed Baked Sweet Potato Fries

Apr 25, 2013 in Food Network Community Toolbox on

Don't waste your time with this recipe! They didn't get crispy at all."

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