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goodfoodforeverymood

Member since Jan 2013

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Reviewed grandma's strawberry-rhubarb pie

Apr 25, 2014 on FoodNetwork.com

Very tasty. It was the first time I ever used rhubarb. I subbed the sugar with Splenda to cut the calories and used refrigerated pie crusts.

Reviewed Baked Sweet Potato Fries

Apr 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Don't waste your time with this recipe! They didn't get crispy at all."

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