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Jul 19, 2011 in null on Food.com
“We were looking for a fun, easy way to add this "veggie" into our diet and this is it! I've made these twice now and the second time I cooked them in olive oil. Definitely DO use the Sesame Oil. The taste of the sesame is perfect and with olive oil, too lacking.
I cut any of the bigger pieces of dulse because the bigger ones seemed a little c...”