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Joined Date: Mar 16, 2008
Reviewed Parker House Rolls
"Well, I have to just say this, I like to look at recipes to see the differences in them and all Chef's forget to add something or mess up on the amounts as in this one, two cups of flour to one cup of water will come out like pancake batter. This recipe is good but try more like 3 1/2 to 4 cups of flour to be safe. The rolling the balls in butter is exactly what I do with my dinner rolls and they come out great.
just another guy out cooking the chef's