"OMG! I have converted many to loving stuffed eggs becuz of this recipe. I have begun to prepare them in the traditional manner of slicing the egg in half and scooping out the yolk. While I love her presentation, it was taking so much time to remove the yolk without mangling the whites. Love it!"

"Unfortunately, I had the same experience as the reviewer below. I must have done something wrong. It was so oily and salty, and that is with adding only half the anchovies. Also, it just seemed that the ratio of sauce to spaghetti was off. Way more pasta than sauce. Oh, well."

"Wonderful! Of course, I had to tweak it a little to our families liking. Twice as much basil. 2-3 oz. of parmesan. 6 oz. of monzarella. Threw in kalamata olives. If you want a chunkier sauce, first blend everything but the olives and tomatoes, then throw them in so they end up in bigger pieces. Also, the lack of a salt measurement (I know. "

"I always appreciate the reviews. They really help. Okay, as suggested, I reduced the vegetable oil. I reduced it by half and liked it a lot. I too added the cilantro. Yummy. Really pulled the whole thing together. I did add wonton strips for crunch and threw in a medium size carrot that I shredded. I also reduced the red onion by half. Just a bit too much for us using the whole onion. We've tried many Asian style slaws and this by far was our favorite. I did without the 20 grinds of pepper. Yeah, one more thing. I definitely would not let this salad sit in its dressing more than 15-30 minutes tops. If you are finely shredding your cabbage, I would pour the dressing on and serve in 5-10 minutes. I cut my cabbage approx. 1/4" thick, poured on the dressing, and it was good to go in 20 minutes. Much longer and you got a soggy mess on your hands.

"I always appreciate the reviews. They really help. Okay, as suggested, I reduced the vegetable oil. I reduced it by half and liked it a lot. I too added the cilantro. Yummy. Really pulled the whole thing together. I did add wonton strips for crunch and threw in a medium size carrot that I shredded. I also reduced the red onion by half. Just a bit too much for us using the whole onion. I've tried many Asian style slaws and this by far was our favorite. I did without the 20 grinds of pepper.

"I always appreciate the reviews. They really help. Okay, as suggested, I reduced the vegetable oil. I reduced it by half and liked it a lot. I too added the cilantro. Yummy. Really pulled the whole thing together. I did add wonton strips for crunch and threw in a medium size carrot that I shredded. I also reduced the red onion by half. Just a bit too much for us using the whole onion. I've tried many Asian style slaws and this by far was our favorite.

"I always appreciate the reviews. They really help. Okay, as suggested, I reduced the vegetable oil. I reduced it by half and liked it a lot. I also added the cilantro. Yummy. Really pulled the whole thing together. I did add wonton strips for crunch and threw in a medium size carrot that I shredded. I also reduced the red onion by half. Just a bit too much for us using the whole onion. I've tried many Asian style slaws and this by far was our favorite.