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good 'n simple

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Member since Dec 2010

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Reviewed Caesar Stuffed Eggs

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG! I have converted many to loving stuffed eggs becuz of this recipe. I have begun to prepare them in the traditional manner of slicing the egg in half and scooping out the yolk. While I love her presentation, it was taking so much time to remove the yolk without mangling the whites. Love it!"

Reviewed Spaghetti with Green Olive Sauce: Spaghetti Sugo di Olive Verdi

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Unfortunately, I had the same experience as the reviewer below. I must have done something wrong. It was so oily and salty, and that is with adding only half the anchovies. Also, it just seemed that the ratio of sauce to spaghetti was off. Way more pasta than sauce. Oh, well."

Reviewed Spaghettini with Checca Sauce

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! Of course, I had to tweak it a little to our families liking. Twice as much basil. 2-3 oz. of parmesan. 6 oz. of monzarella. Threw in kalamata olives. If you want a chunkier sauce, first blend everything but the olives and tomatoes, then throw them in so they end up in bigger pieces. Also, the lack of a salt measurement (I know. "

Reviewed Asian Style Slaw

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

I always appreciate the reviews. They really help. Okay, as suggested, I reduced the vegetable oil. I reduced it by half and liked it a lot. I too added the cilantro. Yummy. Really pulled the whole thing together. I did add wonton strips for crunch and threw in a medium size carrot that I shredded. I also reduced the red onion by half. Just...

Reviewed Asian Style Slaw

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

I always appreciate the reviews. They really help. Okay, as suggested, I reduced the vegetable oil. I reduced it by half and liked it a lot. I too added the cilantro. Yummy. Really pulled the whole thing together. I did add wonton strips for crunch and threw in a medium size carrot that I shredded. I also reduced the red onion by half. Just...

Reviewed Asian Style Slaw

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

I always appreciate the reviews. They really help. Okay, as suggested, I reduced the vegetable oil. I reduced it by half and liked it a lot. I too added the cilantro. Yummy. Really pulled the whole thing together. I did add wonton strips for crunch and threw in a medium size carrot that I shredded. I also reduced the red onion by half. Just...

Reviewed Asian Style Slaw

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

I always appreciate the reviews. They really help. Okay, as suggested, I reduced the vegetable oil. I reduced it by half and liked it a lot. I also added the cilantro. Yummy. Really pulled the whole thing together. I did add wonton strips for crunch and threw in a medium size carrot that I shredded. I also reduced the red onion by half. Just...

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