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good-ale_3952084

Lakeside, California

Member since Oct 2005

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Reviewed kale and brussels sprout salad

Apr 5, 2014 on FoodNetwork.com

MAKE THIS. It's so easy to and really did last for days. When I was finally tired of eating it as a cold salad, I saut���ed it, and splashed in some balsamic vinegar, a SUPER easy reinvent. I have another recipe similar to this, and I know that adding some dijon mustard and stirring in diced avocado would be great too.

Replied to Kona Mango Cream Pie Recipe : Food Network

Apr 5, 2014 on FoodNetwork.com

Thank you for sharing your tweaks. I think I'm going to use them too if I make this.

Replied to Ty's Thai Salad Recipe : Trisha Yearwood : Food Network

Mar 9, 2014 on FoodNetwork.com

I agree about the flavor missing the mark. I think it's a good base recipe, I love the veggies and the fact that it holds up enough to last a few days, but the dressing needs more punch. I'll make again but with changes.

Reviewed Peppercorn Chicken with Lemon Spinach

Oct 18, 2013 on FoodNetwork.com

As easy as it was tasty. I'm putting this recipe in my everyday dinners section.

Reviewed Chilled Cucumber Soup with Shrimp

Sep 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Not just easy, super easy. Delish too. Salty following the recipe exactly. I made this twice. The first time I was nearly out of salt so I used much less than the recipe calls for. The second time I did add as much as listed and I thought it came out too salty. I've made it twice and I'll keep making it. "

Reviewed Roasted Eggplant Salad (Baingan Bharta

Apr 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

This dish has wonderful flavor. Takes a little time to make, but easy. I used a little less yogurt, but it would be good with more or less. I didn't think it was an attractive dish, but who cares when it tastes this good. Thanks, Aarti, you're the real deal.
"

Reviewed Cherry Almond Crisp

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simple to make with great flavor. So simple I'll make it when we go RV camping next time. I think the almond extract is what drives it home.""

Reviewed Fillet with Peppercorn Sauce

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Saw this on TV in the morning, made it that night. Easy with simple ingredients and wonderfully tasty. I did not have brandy on hand so I used whiskey instead, and it was great. Will be making this one again and again.""

Reviewed Fillet with Peppercorn Sauce

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Saw this on TV in the morning, made it that night. Easy with simple ingredients and wonderfully tasty. Will be making this one again and again.""

Reviewed Fruit Salad with Limoncello

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delish, elegant & easy.""

Reviewed Fresh Lemonade

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

That sure was easy, and really good. I will absolutely make this again and again. ""

Reviewed Pumpkin Oatmeal

Jan 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty, rich (not too much though) and very satisfying. I didn't have Almond milk but the 2% cows milk I had worked out perfectly along with the pumpkin puree I had placed in the freezer from the holidays. This is easy enough that I plan to fix it next time we go camping, and I know our group will love it too.""

Reviewed Safire Moon

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Too sweet for my tastes, and I like sweet. I think it would be better with 1/2 the blue curacao. ""

Reviewed Fresh Lemonade

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

That sure was easy, and really good. I don't like gritty sugar in my lemonade, so I went ahead and added the sugar as simple syrup. I will absolutely make this again and again. ""

Reviewed Radicchio Lettuce Cups with Caponata

May 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Finally made this after saving the recipe. SO GOOD! Perfect combination of some sweet, salty and heat. Okay, so I put it on rolls because I forgot the radicchio, but this is a full on winner. I think next time (and I will make this again) I'll cook the eggplant first, put it aside, and then cook the rest of the ingredients as stated in that 1 pan."

Reviewed Watermelon and Cantaloupe Salad with Mint Vinaigrette

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for the moms in my family for Mother's Day. Made it the day before just as the recipe says (Amaretto and all) a delicious hit. I will make this again, and since it held up so well making it the day before, I'm going to make it for our next picnic or camping trip. "

Reviewed Mustard Chicken Salad

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this, but like others, I used a lot less mayo and pretty much reduced the dressing overall since I knew I wouldn't want it really wet. It's very tasty and fabulous and the leftovers are perfect the next day. I will be making this in advance for our next camping trip since it holds up so well. "

Reviewed Lobster-Avocado Cocktail

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Fabulous and so easy! Everyone asked me for this recipe and I will this again and again. Thank you, Bobby!!!!

FYI - I've never cooked lobster before but I used lobster tails and this super easy recipe to cook it... Heat pot with about 1/2 cup of water. Rinse the lobster. Open the lobster tail in butterfly form. Place the lobster...

Reviewed Lobster-Avocado Cocktail

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Fabulous and so easy! Everyone asked me for this recipe and I will make this make this again and again. Thank you, Bobby!!!!

FYI - I've never cooked lobster before but I used lobster tails and this super easy recipe to cook it... Heat pot with about 1/2 cup of water. Rinse the lobster. Open the lobster tail in butterfly form. Place...

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