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goob6266

Minneapolis, Minnesota

Member since Apr 2007

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Reviewed Holiday Bacon Appetizers

Dec 16, 2013 on FoodNetwork.com

These are awesome! For those complaining about being greasy, you must do these on a baking rack over a sheet pan (with raised sides) or a broiler pan so the bacon grease can drip away from the crackers. Otherwise your crackers are going to sit in the grease.

Replied to Holiday Bacon Appetizers

Dec 16, 2013 on FoodNetwork.com

I would think Hickory would be better for the Parmesan. Maple sounds good for the brown sugar ones.

Reviewed Chipotle and Rosemary Roasted Nuts

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are absolutely delicious! I made a batch and brought them to work and everyone raved about them. Needless to say I now have a great gift to give for the holidays. Thank you Ina!"

Reviewed Mac and Cheese

Oct 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I agree with others that commented that it was a little bland but I'm still giving it 5 stars because it was easy enough to add a little something to it. I added some dry mustard and an Italian blend seasoning and used Italian bread crumbs on the top. Oh, and some bacon. I had to chase the hubby away from the pot after I mixed it all together s"

Reviewed Mac and Cheese

Oct 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I agree with others that commented that it was a little bland but I'm still giving it 5 stars because it was easy enough to add a little something to it. I added some dry mustard and an Italian blend seasoning and used Italian bread crumbs on the top. I had raves from my tailgating crew and I was told this will now be the dish they will always "

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