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Reviewed Monster Cookies
Nov 23, 2012 on FoodNetwork.com
“These cookies were very good! I also liked the fact that you don't have to use any flour.
I baked them for 15 minutes, because our family likes our cookies a little more crisp...I also creamed the butter, sugars and eggs first... then added the peanut butter, and the rest of the dry ingredients to the recipe. My little one also convinced...”