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Reviewed Monster Cookies

Nov 23, 2012 in Food Network Community Toolbox on

These cookies were very good! I also liked the fact that you don't have to use any flour.
I baked them for 15 minutes, because our family likes our cookies a little more crisp...I also creamed the butter, sugars and eggs first... then added the peanut butter, and the rest of the dry ingredients to the recipe. My little one also convinced...

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