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Reviewed Chicken and Dumplings

Nov 13, 2012 in Food Network Community Toolbox on

I prepared this exactly as written except for the chicken. I used 3 large bone in/skin on breasts and added some chicken broth in place of some of the water. The chicken and the base were wonderful. The vegetables and seasonings made the chicken and the soup taste great. However, i was hoping for a thicker base. I watched the video after maki"

Reviewed Biscuits

Mar 18, 2012 in Food Network Community Toolbox on

Very tasty biscuits. Easy and delicious. This recipe is a keeper. I have a question though, above states should make about 3 dozen biscuits. Even when I make small, about 2" diameter, I only get about a dozen and a half. Is the info above an error or am I doing something wrong? We like them a little larger, so I only make a dozen with the...

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