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Washington, District of Columbia

Member since Oct 2007

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Reviewed Chicken Salad

Feb 5, 2012 in Food Network Community Toolbox on

This salad is really tasty and easy to assemble. I have made it twice already. The second time I used carrots instead of celery because I didn't have any and it still turned out really good. For those reviewers who said that it is too salty, the recipe calls for kosher salt. If you're using regular salt you might want to cut the salt down to 1 tsp....

Reviewed Roasted Chicken with Balsamic Vinaigrette

Feb 2, 2012 in Food Network Community Toolbox on

This is one of my favorite chicken recipes. It's so easy to make, yet the result is amazing, it turns out like a gourmet dish! You can totally entertain with it, because the result is guaranteed. I have to say I make it most of the time with boneless chicken breasts, I slice the breasts before serving them and pour the thick sauce over them: deli...

Reviewed Ritzy Chicken Nuggets

Jan 19, 2012 in Food Network Community Toolbox on

Really tasty. As other reviewers did, I also sprinkled the nuggets with oil before baking and I didn't miss the frying taste. The chicken is moist from the marinade and the ritz crumbles very savory. Will make again.""

Reviewed Chicken and Broccoli Stir-fry

Dec 8, 2011 in Food Network Community Toolbox on

This is an excellent recipe. The marinade really makes the difference. The chicken comes out moist and very flavorful. The recipe is very well written and easy to follow. I've tried it also with different vegetables (red peppers, carrots and onions) and it still come out delicious. Better than take out!""

Reviewed Cupcakes

Dec 8, 2011 in Food Network Community Toolbox on

I agree with the reviewer who wrote that these seem more muffins than cupcakes. While the taste is good, I think they rise too much. I wouldn't use the baking soda, probably.""

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