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Joined Date: Oct 26, 2008
Reviewed Pan Fried Cod with Asian Dressing
"great dressing for Anything! so, the american measurements i used: 4T soy sauce (i use Braggs) 3T rice vinegar, 2T sesame oil (that was plenty). the only other thing i stirred in was about 2t red chili sauce. fantastic! at the last minute we decided against fish, so i used it for the stir fry veggies and it was a Huge hit with hubby and two teen..."
Reviewed Chicken and Dumplings
"So simple! I followed the alterations of "samovila" who used shredded rotisserie chicken and Bisquick. Both made a super easy recipe even easier! Wish I could upload a photo because it LOOKED fantastic when I uncovered it at the end. Dont know if it's better than my grandma's, but is definitely better than the one at Cracker Barrel! Dont skip the ""
Reviewed Mexican Lasagna
"This was delicious and easy - maybe not a WOW like some of her other dishes, but very good. I used a taco seasoning pack which gave a little more taco flavor, I served with Sour cream dollop on top, definitely a plus. Dont skip the green onions, you really need that texture. You could add more stuff inside with the meat, maybe next time I'll add""
"As other reviewers stated, this is a family pleaser. Dad and teenage boys agreed this MUST go on our "regular rotation" of meals. The grated onion in the patty is one of the keys! Made the gravy and steaks exactly as called for in the recipe and they turned out fantastic.""