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New York, New York

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Reviewed Chili Beef Stir-Fry with Scallions and Snow Peas

Mar 28, 2011 in Food Network Community Toolbox on

I love this recipe! I made it by the book the first time and it was great with rice! The second time I had chinese 5 spice powder and noodles so I added the 5 spice with the beef before cooking and tossed in cooked noodles towards the end... Super delicious! Thanks Aida"

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