"I was not happy with this receipe.I thought the ribs were way to dry.Will keep searching for a good rib receipe to bake in the oven"

"I don't know if I am just partial to Vidalia onions because I'm from Georgia or not but I don't think you can use any other onion...These are just wonderful and have always turned out for me.Love em"

"This is a outstanding casserole but you need to use freshly grated cheese not the already shredded in packages as the packaged cheese will not always melt.I also use the chunks in their own juice and reduce the sugar by half...great eating"

"I've only made these with pecans but they are delicious.You need to be sure you use a dry pan to toast the pecans before adding the butter..After the butter is added you quickly add all the rest at once and stir quickly to coat all the nuts.really good and spicey"

"I found these to be very good.I used non stick aluminum foil and they did not stick..I also baked a little longer than 40 mins. Very tasty and will do again
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"Paula's receipe left out the water.I think you need 12 cups of water.I have cooked this many times and freeze any left over.Heats up for a wonderful meal.Add greensalad and you are done."

"This is the best marinade in the world.I use it to marinate flank steak and have had rave reviews.My friends beg to come over to eat when I am going to cook this