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Reviewed Cedar Plank Salmon
"use the ingredients, just not the quantity. we used approx 1 tbsp mustard and 4 tbspns brown sugar over a fresh cut salmon filet....approx 2.3 lbs. our cedar planks literally burn on the ends as we cook over a hot flame, about 450 degrees. you have to generate smoke or it doesn't work out. we finished with a nice glaze over the salmon and the "
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