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golfnut8714

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Reviewed Cedar Plank Salmon

May 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

use the ingredients, just not the quantity. we used approx 1 tbsp mustard and 4 tbspns brown sugar over a fresh cut salmon filet....approx 2.3 lbs. our cedar planks literally burn on the ends as we cook over a hot flame, about 450 degrees. you have to generate smoke or it doesn't work out. we finished with a nice glaze over the salmon and the "

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