My Profile


Member since May 2012

Flag This ProfileFlag as Inappropriate

Reviewed Cedar Plank Salmon

May 22, 2012 in Food Network Community Toolbox on

use the ingredients, just not the quantity. we used approx 1 tbsp mustard and 4 tbspns brown sugar over a fresh cut salmon filet....approx 2.3 lbs. our cedar planks literally burn on the ends as we cook over a hot flame, about 450 degrees. you have to generate smoke or it doesn't work out. we finished with a nice glaze over the salmon and the "

Not what you're looking for? Try: