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Belmont, California

Member since Jan 2008

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Reviewed Pizza with Shaved Asparagus and Robiola

Mar 17, 2013 in Food Network Community Toolbox on

This is absolutely the best. Had friends over for grilled pizza night and of the 3 types of pizza we made, this was voted the best by everyone. The Robiola cheese added great flavor and texture and the lemon zest was an unexpected yummy addition for a pizza. We add a little prosciutto too which complemented the shaved asparagus. Will definitel"

Reviewed Bacon, Potato, Rosemary and Fontina Pizza

Mar 17, 2013 in Food Network Community Toolbox on

Amazing! All my dinner guests loved this. I used pancetta instead of bacon and used a little of the pancetta drippings to toss the potatoes in instead of the olive oil. Didn't have an onion so skipped that but didn't miss it. Everyone was amazed to find potatoes on their pizza but raved about the creamy texture and taste."

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