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goleksak_11821468

Kenosha, Wisconsin

Member since Oct 2010

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Reviewed Italian Sloppy Joes

Aug 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

There are many Sloppy Joe recipes out there. I've tried quite a few of them. Of the many I tried I only kept two. Until now.
This is a DELICIOUS! addition to my collection. It receives all Thumbs Up by 3 teenage boys!
I didn't have any veal on hand so I just doubled Pork, followed recipe as written. Easy to make. It is now...

Reviewed Banana Muffins with Mascarpone Cream Frosting

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

These muffins are delicious! I have made these muffins many, many, many times. I followed recipe as is with no modifications. They are great with or without the frosting. They also freeze well. The recipe is Forever a Favorite!"

Reviewed Lentil Soup with Beef

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my family. My boys had never had lentils before. They absolutely loved it. I didn't change a thing. In fact, I had to double the recipe when I made it the second time. It's defiinitely a keeper for the recipe book.
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Reviewed Burgers a la Pizzaiola

Sep 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made over the weekend. Followed recipe. Only change: added 2 Tablespoons Butter as suggested in another review. Very tasty and filling! My boys said they were like huge meatballs grilled like burgers. Only suggestion: if grilling on an outdoor grill, spray grates with non-stick cooking spray as burgers tend to stick when you try to flip. B...

Reviewed Turkey Lasagna

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been searching for the perfect lasagna recipe. This is it!
I read the reviews.
Only modifications I made were: Used Italian Sausage because I didn't have any Turkey on hand; My family likes it saucier, so I did add a can of Tomato Sauce, as one reviewer suggested; I didn't have any goat cheese so I made without; and lastly,...

Reviewed Turkey Lasagna

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been searching for the perfect lasagna recipe. This is it!
I read the reviews.
Only modifications I made were: Used Italian Sausage because I didn't have any Turkey on hand; My family likes it saucier, so I did add a can of Tomato Sauce, as one reviewer suggested; I didn't have any goat cheese so I made without; and lastly,...

Reviewed Chicken Pot Pie

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

DELICIOUS!





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Reviewed Chicken Pot Pie

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

DELICIOUS!





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Reviewed Pasta e Fagioli

Nov 24, 2010 in Food Network Community Toolbox on Food Network

DELICIOUS! Have made several times.

Reviewed Cheesy Baked Tortellini

Nov 24, 2010 in Food Network Community Toolbox on Food Network

DELICIOUS!

Reviewed Lasagna Rolls

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Absolutely DELICIOUS! Definitely a keeper. Only recommendation is to Double the Bechamel Sauce.

Reviewed Chicken Stew

Nov 24, 2010 in Food Network Community Toolbox on Food Network

ANOTHER WINNER!

I followed recipe exactly as is. No leftovers.

DELICIOUS!

Reviewed Chicken Cacciatore

Nov 24, 2010 in Food Network Community Toolbox on Food Network

DELICIOUS! With or without capers.

Another tasty recipe for my Giada Recipe Collection.

Reviewed Lasagna Rolls

Nov 6, 2010 in Food Network Community Toolbox on Food Network

Absolutely DELICIOUS! Definitely a keeper. Only recommendation is to Double the Bechamel Sauce.

Reviewed Lasagna Rolls

Nov 6, 2010 in Food Network Community Toolbox on Food Network

Absolutely DELICIOUS! Definitely a keeper. Only recommendation is to Double the Bechamel Sauce.

Reviewed Rustic Meat and Bean Pot

Oct 9, 2010 in Food Network Community Toolbox on Food Network

This is sooooo delicious. Easy to make. No leftovers with 3 teenage boys. Absolutly, 2 thumbs up x 5. I didn't use any salt, I had to use 1 lb. ground Italian Sausage, didn't have any links, and browned with Chicken and Pork. I did add 1 (14 ounce can Chicken Broth with wine. I served baguette on the side. Will double next time to use as a main...

Reviewed Rustic Meat and Bean Pot

Oct 9, 2010 in Food Network Community Toolbox on Food Network

This is sooooo delicious. Easy to make. No leftovers with 3 teenage boys. Absolutly, 2 thumbs up x 5. I didn't use any salt, I had to use 1 lb. ground Italian Sausage, didn't have any links, and browned with Chicken and Pork. I did add 1 (14 ounce) can Chicken Broth with wine. I served baguette on the side. Will double next time to use as a main...

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