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Joined Date: May 11, 2004

Birthday: Sep 17

My Activity

Reviewed Chicken Cacciatore

"Delicious and easy. Rao's Marinara sauce is available in a lot of grocery stores,too. It does eliminate a step.
As a side note, why would someone give a mediocre review just because of a misspelling of a word?? That's ridiculous! Just sayin'!!"

Apr 27, 2013 on FoodNetwork.com

Reviewed Slow Cooker Chocolate Candy

"Someone said earlier if they could give this recipe a negative 1, they would. Me, too!! What a waste of money!! I have a programmable Rival Crock pot, white pottery. After the first hour, it started to smell so good. After about 2 hours, I was wrapping presents in the next room, and it smelled like something burning. I too remember what Trisha sa"

Dec 18, 2012 on FoodNetwork.com

Reviewed Creamy Cole Slaw

"Delicious!! The dressing is easy and tastes great! I followed the recipe(I always follow the recipe the first time, then tweak it later). The dry mustard does not overwhelm the slaw. As someone said previously, it needs to sit in the fridge for a while. We had it on/with pulled pork sandwiches. So good!!"

Nov 3, 2012 on FoodNetwork.com

Reviewed Double Chocolate and Mint Cookies

"I would give this recipe 10 stars if I could!! Easy! I had all the ingredients in the house, except for the candies. After a quick trip to the store, I got down to business. I wish I had gotten 2 packs of the candies! Don't make my mistake! Make a double batch. This recipe makes 12 LARGE cookies, but they're going to go FAST! YUM!!!!!! ""

Feb 11, 2012 on FoodNetwork.com

Favorited Monkey Tail Banana Cake

Aug 6, 2011 in Recipes on Cooking Channel

Favorited Double Chocolate Zucchini Bread with Pecans

Aug 6, 2011 in Recipes on Cooking Channel

Reviewed Salisbury Steaks with French Onion Gravy

"The gravy was good, but the meat was uck! Too moist, and no flavor. I'll stick to my regular Salisbury Steak recipe. :-(
What a waste of ground sirloin."

Jul 3, 2011 on FoodNetwork.com

Reviewed Potatoes with Gruyere and Dijon

"They were okay, rather tasteless. I added quite a bit of cheese, but they did not have the stringy factor like on TV. Probably won't make again. :-("

Jul 3, 2011 on FoodNetwork.com

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About Me

I am a receptionist in a Doctors office. If there is a party at work, I am the planner/ cook, and I love it!!

For fun, I cook! My family and friends inspire me to cook. I love trying new recipes and techniques.

I also make/design jewelry.

Favorite Foods

I like to cook Italian classics, and Tex-Mex. Classic French cuisine and good old fashiond comfort foods are a big favorite at our house.

My favorite restaurant is a place in Ridge Spring, SC called Juniper. The food is AMAZING!!

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