La Habra Heights, California
Member since Jul 2008
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Reviewed Hummus For Real
Mar 30, 2011 on FoodNetwork.com
“Best hummus recipe I have tried! My 15 year old son loves it. So life is good.
I use a pressure cooker to cook the chickpeas (1 bag dried, rinse off dirt etc., soak overnight, then 20 minutes at pressure, let cool naturally). I also like a looser hummus, so I 1) double the EVOO and 2) save the cooking liquid to add as much as I...”