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Joined Date: Nov 26, 2010
This year I decided to do Thanksgiving at my home for the first time. I went to the Food Network.com for some suggestions on a traditional Turkey preparation. I tried the Roasted Turkey with Citrus Rosemary salt by Michael Chiarello. It was sooooo good and Juicy. After 2 1/2 hours for a 6lbs. Turkey set on 425 then reduced to 300 for last hour, the Turkey was very moist and just melt to your mouth good. My whole family was loving it. The secret to this moist turkey was chicken broth placed at the bottom of the pan and constant basting.Thanks for a great and successful Turkey dinner.