All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Aug 11, 2010
Reviewed Eggplant Parmigiana
"Delicious. Maybe the best sauce I ever made but a lot of quantities are WAY off. Should be 4 eggs, 3 eggplants, 3/4 C flour, 3 C breadcrumbs. Needed arrowroot & immersion blender for sauce. Should be baked in giant lasagna pan or 2 smaller. In 9 x 13 can only fit 2 layers. Oh, yes, this makes enough sauce for an extra quart but that's the good""