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Reviewed English Toffee

Dec 5, 2012 in Food Network Community Toolbox on

The toffee tastes amazing! Quite a bit of separation of the butter and toffee, so after chilling for about 5 minutes I just drained the excess butter and patted dry the toffee with paper towels and then continued to chill for a couple of hours before breaking apart. I had the worst time getting the chocolate to stick to the toffee, after it all ch"

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