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Reviewed The Best Bread Pudding

Jan 16, 2013 in Food Network Community Toolbox on

I made this recipe as-is initially and agree with all the reviews about way too much sugar! I made it again cutting back to 1 cup of sugar, then added 2.5 teaspoons of brandy to the recipe and it was great!! I used pecans with the brown sugar & butter for the topping, and it was "slap your mama good!" I did bypass the sauce after trying it the fi"

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