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Reviewed Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad

Aug 18, 2013 in Food Network Community Toolbox on

This is delicious! Don't fail to grill the tomatoes and radicchio; it adds great depth of flavor. Serve with rice pilaf to soak up the dressing, if you like a little carbohydrate. I'm serving it for company for our next dinner party."

Reviewed Sourdough, Wild Mushroom, and Bacon Dressing

Nov 2, 2012 in Food Network Community Toolbox on

This stuffing was devoured last Thanksgiving, so I'm making it again. Delicious and different without being strange, and compliments turkey perfectly. Only changes I made was to use 3 eggs instead of 2 (a little richer) and used my turkey broth made from the neck and giblets. Also wonderful with any good country-style bread, if you don't care for "

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