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Reviewed Sourdough, Wild Mushroom, and Bacon Dressing
"This stuffing was devoured last Thanksgiving, so I'm making it again. Delicious and different without being strange, and compliments turkey perfectly. Only changes I made was to use 3 eggs instead of 2 (a little richer) and used my turkey broth made from the neck and giblets. Also wonderful with any good country-style bread, if you don't care for "
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