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gold94chevy

Manteca, California

Member since Jul 2005

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Reviewed Oven Fried Chicken

Jan 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and so easy. I used Italian bread crumbs in place of the bagel/melba toast chips. Worked great. I also used some boneless, skinless breasts I had in the freezer. I cut the breasts into quarters. Yummy! Will most likey make this again and again!""

Reviewed Three-Cheese Macaroni

Jan 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

My daughter had a few friends over to spend the night (ages 8-10) and I made this, along with oven "fried" chicken and a green salad. The girls LOVED this recipe and none of them knew it had cauliflower in it until after they ate it and I told them. Two of the girls asked me if they could take a copy of the recipe home to their moms! Thanks fo...

Reviewed Baked Farfalle With Escarole and Zucchini

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this dish last night, however, I had to substitute some ingredients since my grocery store was out of all that I needed to create this dish exactly. It still worked out pretty well. Instead of making the sauce from scrath, I used a large (45oz.) jar of store brand sauce. I added fresh basil and parsley to the sauce, though not nearly the...

Reviewed Tilapia Milanese

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and super easy! Loved the breading on the fish. It kept the meat nice and juicy. I'm thinking about using this same recipe but instead of tilapia, use pork or chicken pounded thin. This recipe has earned a placed in my recipe box for sure!"

Reviewed Round 2 Recipe-Bacon and Mushroom Quiche

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and easy to make. Made it for dinner tonight and served it with a light salad. Yummy!

Reviewed Oak Town Garlic Vinegar Chicken

Nov 20, 2010 in Food Network Community Toolbox on Food Network

For the most part, I thought it was OK. Nothing too impressive about it. I agree that it had way too much vinegar flavor for my taste. If I make it again, I'll cut it back to 1/4 cup instead of 1/2 cup. I also had to add more salt to the dish to add flavor. Not too happy about how much salt I had to add. Could have been because I used a domestic...

Reviewed Marmalade Meat Balls

Nov 11, 2010 in Food Network Community Toolbox on Food Network

Made this recipe for dinner tonight. I served it over white rice. It was so tasty. Very easy to put together and nothing else to do but let it simmer away in the crock pot. I will be making this one again and again!

Reviewed Bacon and Tomato Pasta

Nov 10, 2010 in Food Network Community Toolbox on Food Network

It's almost like BLT's with pasta. My 9-yr. old daughter, who is a huge picky eater, LOVED - LOVED - LOVED this recipe. She ate a great big plate of it and wanted more! The recipe was easy enough, a lot of chopping, but I was smart and bought the red onions already diced from the grocery store. Next time I want to use a tastier tomato than just...

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