My Profile

Mommalyon

Canton, Georgia

Member since Oct 2010

Flag This ProfileFlag as Inappropriate

Reviewed potatoes a la boulangere

Feb 15, 2014 on FoodNetwork.com

This is a very good potatoes recipe that I have made for years, however it is also very time consuming. I tried it without cooking the potatoes first and there was no difference in the taste, saved an hour of my time buy not cooking the potatoes first in the pan.

Reviewed potatoes a la boulangere

Feb 15, 2014 on FoodNetwork.com

This is a very good potatoes recipe that I have made for years, however it is also very time consuming. I tried it without cooking the potatoes first and there was no difference in the taste, saved an hour of my time buy not cooking the potatoes first in the pan.

Reviewed Chicken with Shallots

Oct 16, 2013 on FoodNetwork.com

This is a good sauce however too bland. I added 1 cup chicken stock 1 tsp thyme, 1 tablespoon dried oregano my family loved it.

Reviewed Scallops Provencal

May 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a very good and simple but impressive dish to make. I have made this several times and it is always a hit. The only thing I added is a 1/4 cup of cream, it makes it over the top."

Reviewed No Can Beato This Taquito

Sep 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are very good but are excellent with the added ingredients as I thought they did not have much flavor. I added 2 extra teaspoon of cumin 1 tablespoon of chili powder 1/2 to 3/4 cup of salsa and 4oz of shredded cheese. This took them over the top."

Reviewed Super Sloppy Joes

Aug 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe! I added two teaspoons of chopped garlic and one 4oz can of chopped green chilis and WOW what a great flavor, just a little kick takes them over the top.
Thanks Rachael"

Reviewed French Onion "Soup" Mac and Cheese

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is such an amazing dish very tasty. I also add two shredded cooked chicken breasts to make it a meal. I also add a pinch of read pepper flakes for a small kick.
I have made this many times and i will tell others it is much easier if you start with the French onion soup first and then the Bechamel it goes much smoother.
Carrie...

Reviewed Indonesian Ginger Chicken

Oct 22, 2010 in Food Network Community Toolbox on Food Network

Ina, I have made many of your receipes and most have been very good. I love you Inda however this was Terrible!!!!! I followed the directions to the T as I always do the first time I make something. The flavors WAY over powering. Would never make this again, my entire family disliked it as well.
Sorry Ina.
Carrie, Atlanta GA

Not what you're looking for? Try: